Heavy Duty Aluminum Foil For BBQ

Many people think of aluminum foil as just a "wrapping tool," but in a barbecue setting, heavy duty catering foil offers much more than that; it acts as a "personal protective shield" and a "smart heat conductor" for the food.

Firstly, it plays a crucial role in locking in juices and preserving freshness. The deliciousness of barbecued food relies entirely on its juices. Heavy-duty aluminum foil, with its excellent sealing properties, can firmly lock in the juices of chicken wings and steaks, while simultaneously creating an internal "steam circulation," essentially giving the food a "water bath heating" effect.

Even lean meat will be grilled to be juicy and tender. I used it to grill a whole foil-wrapped fish; when I opened it, almost half the foil was filled with juices, and the fish was so tender that it would fall apart with a single poke of chopsticks.

Secondly, it boasts practical properties like tear resistance and durability. Ribs with bones and crabs with shells are common barbecue items. Ordinary aluminum foil is easily punctured by sharp parts, but the strength of heavy-duty aluminum foil can easily handle these "hard bones."

It doesn't require careful wrapping and won't soften or deform during high-temperature grilling. Even more convenient is the simplified cleaning. Simply place it on the grill, and oil and burnt residue adhere directly to the foil. After grilling, just remove and toss it away, leaving the grill spotless.

Furthermore, it enables "precise temperature control." For example, when grilling vegetables, wrap them in heavy-duty aluminum foil and place them on the edge of the grill. The residual heat will cook them through without burning them, resulting in potatoes and asparagus retaining their natural sweetness.

Key Parameters of Heavy-Duty Grill Aluminum Foil

Thickness is the core indicator. Ordinary aluminium foil food is typically 8-12μm thick, while heavy-duty grill foil must be at least 16μm thick, with some reaching 20-25μm. Thickness directly determines the foil's high-temperature resistance and puncture resistance. A thickness of 16μm or more is necessary to withstand the 200-250℃ temperatures of a grill and protect against sharp parts of food.

Width can be selected as needed. Commonly available grill widths are 30cm and 45cm. For small home grills, 30cm is sufficient, enough to wrap 2-3 chicken wings or a steak at a time. For larger groups or grilling whole chickens or large ribs, 45cm is more suitable, allowing for complete wrapping without splicing and preventing leaks.

Length is also important for practicality. It's recommended to choose rolls of 10 meters or more. Outdoor grilling requires more material than you might expect, needing to cover the grill and wrap food; short rolls are prone to running out. Some brands also offer packaging with a cutter, allowing for neater and more convenient cutting than tearing by hand.

Barbecue foil requirements

Aluminum foil comes into direct contact with high-temperature food, so safety is paramount, especially for heavy-duty aluminum foil, which must meet strict standards to avoid health risks.

Food-grade materials are essential. Always choose products clearly labeled "for food contact," as their heavy metal content is strictly limited: lead not exceeding 1 mg/kg, cadmium not exceeding 0.5 mg/kg, and arsenic not exceeding 0.2 mg/kg. These standards comply with the GB 4806.1-2016 National Food Safety Standard and prevent harmful substances from migrating into food.

Surface quality is crucial. High-quality heavy-duty aluminum foil should have a smooth, flat surface free of pinholes, wrinkles, and oil stains. Pinhole diameter should not exceed 0.1 mm, and the number of pinholes should not exceed 5 per square meter; otherwise, oil will seep in at high temperatures, potentially affecting its barrier properties. For high-fat foods like grilled pork belly, choose products with a silicone coating for better non-stick performance and easier peeling after cooling.

High-temperature resistance is guaranteed. Reputable products will be labeled "suitable for ovens/grills," with a maximum heat resistance of 220-260℃, fully covering the grilling temperature range. Avoid purchasing cheap products without such labeling, as they may release harmful substances or even melt at high temperatures. Welcome to inquire price for aluminum foil from us directly.